Sella Di Capriolo
Affettato Misto Diselvaggina
Wein
Dessert Vermicelles
Insalatina Mista
Panna Cotta Ai Frutti Di Bosco
Ravioli
Insalata Verde Pomodori E Mozzarelline
Canneloni Alla Fiorentina
Bresaola In Carpaccio
Filetto Di Toro In Tagliata Con Burro Alle Erbe
Semifreddo All’amaretto
Trippa In Umido Con Polenta
Vino Greco Di Tufo
Giornico Oro
Tiramisù
Carpaccio Di Manzo
Cotechino In Crosta Su Letto D'insalata
Filetto Di Cervo
Chardonnay
If you find yourself in the quiet village of Giornico, tucked along Via ai Pontini 11, the Grotto Dei Due Ponti Menu feels like a warm invitation to slow down and eat well. This is the kind of place where the dishes reflect the rhythm of the region - simple, honest, and full of character. You’ll spot hearty Ticinese classics alongside comforting plates of fresh pasta, rich risottos, and beautifully prepared seasonal meats.
What stands out right away is how grounded everything feels. The ingredients lean local, the flavors are straightforward but deeply satisfying, and there’s a clear respect for tradition in every course. Whether it’s a rustic polenta paired with tender braised beef or a lighter antipasto to start, the menu reads like a celebration of Swiss-Italian heritage. And then there are the desserts - the kind you don’t rush through, best enjoyed with a coffee while taking in the relaxed, stone-walled charm that makes dining here feel genuinely special.